A revolutionary new kind of cookware called Orgreenic has been touted as taking kitchens everywhere by storm. Ogreenic promises healthier, easier cooking, but how does it perform under the pressure of everyday use and constant wear and tear? We’ll discuss it here.
==>Try Orgreenic and get the Manufacturers discount!<==
Orgreenic
So what is Orgreenic exactly? To be honest, at first I thought it was a line of organic vitamins or skin care or something. Like Aveeno maybe. Actually, it’s a range of pans that has a unique ceramic non-stick coating. So basically instead of the nasty, toxic Teflon surface, you have an all-natural, safe to use ceramic surface. Sounds okay to me!
Of course, As Seen on TV commercials can sometimes be a little misleading, to say the least. I decided to look into this further. I mean, I had heard about how traditional nonstick cookware emits all kinds of toxins and chemicals when heated, but what have the alternatives been? I was interested to find out if this new stuff is actually worth its salt.
What I Learned about Orgreenic
Well, before I share what I learned about Orgreenic, let me tell you what I found out about the old stuff we’ve all been using.
First, the old school nonstick pans have PFOA in them, which is a known carcinogen. A little cancer with your egg this morning? I don’t think so. Goodbye, Teflon pans! Orgreenic or not, I’ll be looking for something else.
Second, did you know that your convenient nonstick coating is actually chipping and flaking when you use it, even if it’s too small to see? So when you think you’ve whipped up a healthy stir fry with minimal oil in it (thanks to that evil nonstick coating), you’re actually eating pieces of the chemical-laden surface itself! That’s right!
Third, I discovered that nonstick pans may be banned in the future due to concerns about their questionable “health” benefits. Having your egg slide around the pan without any grease may be convenient, but it’s just not worth filling your body with little particles that are known to cause cancer.
The Good News
So, here’s the upside of what I discovered. First of all, Orgreenic’s nonstick coating is good, old-fashioned ceramic material. People have been using clay and ceramic pottery since… Well, since they discovered they could dry some mud in a fire! No carcinogens, no PFOA, no nasty chemicals leaking into your food.
I also found out that Orgreenic guarantees NO chipping or flaking. Although I’m sure the ceramic coating would be better for you than Teflon if you swallow a piece of it, you don’t have to worry about it. It absolutely will not flake into your food.
Another good thing is that Orgreenic is going to be around for a long time to come. There aren’t any questions about its effects on your health, and this technology is just coming forward! So go ahead and cook that egg without any added grease. You can daydream about the weight you’re losing while you watch it slide around effortlessly.
==>Try Orgreenic and get the Manufacturers discount!<==
What’s the Catch?
I know, I know. This sounds too much like a sales pitch. Unfortunately, I have the tendency to “pitch” products that I appreciate to all of my friends, family, and readers. Well, just so you know I’m honest, it’s not all as paradisiacal as the As Seen On TV commercial makes it appear.
First, the obvious. No, purchasing Orgreenic won’t give you a beautiful kitchen in which you whip out your squeaky clean pan and sauté your perfect, precut vegetables that you have in tiny glass bowls on your counter. It won’t change your life or make you a model. It won’t make your old, black and white, frustrating cooking experience suddenly become a Technicolor dream of perfect omelets and leisurely mornings. If you’re considering Orgreenic for these reasons, stop watching infomercials and live your life!
Just like your current pans, Orgreenic won’t be radiantly beautiful for the rest of your life. If you use it, it will look used. It does come with detailed care instructions to help maintain that “new” look, but even so, you can expect a bit of wear and tear.
Second, seasoning the pans appears to be a bit tricky. Seasoning? You ask. If you think this involves sprinkling a little oregano or chili pepper on your pan before cooking, you need to get a basic cookbook. I’m talking about a process in which you heat your pan with a little oil in it to help that nonstick coating keep its nonstick-iness. This is common for all ceramic bakeware or stoneware, so it makes since that this is a necessity. All I can say here is FOLLOW THE DIRECTIONS. ‘Nuff said.
Even so…
Despite the fact that Orgreenic won’t turn me into a perfect infomercial yuppie and that I need to pay attention to instructions when seasoning the pans, I actually think I’ve found a product that I can recommend.
When doing research I found review after review by happy users who have had their Orgreenic pans for months and are still thrilled with them. That, to me, says it all. When consumers are consistently happy with a product, I think it’s something worth looking at.
Orgreenic is healthy, easy to use, easy to maintain, will help you lose weight (if you stir fry those veggies sans oil and not hit up your local McDonald’s afterwards) and it may even help you enjoy cooking for your family just a bit more. If you’re still skeptical, read the reviews by those who’ve used it. I did, and I’m glad I chose Orgreenic.
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